Where to Eat in Denarau

Bonefish Seafood Restaurant’s ultra-fresh seafood dishes are prepared with the highest quality ingredients, a lot of which is sourced directly from the restaurant’s local farm. There’s even options for those who aren’t too keen on seafood, including grilled meats and a range of tasty burgers.

If you’re a fan of Mexican flavours, or just flavour in general, Cantina is a fun, quirky spot to grab a bite. Located right by the water at Port Denarau, the restaurant is the ideal place to wind down with a couple of drinks and food that will certainly bring out that big Bula smile.

Only a walking distance from Port Denarau, Café O is located in The Palms Apartments and is a sophisticated spot for lovers of brunch! Whether it’s a full English breakfast or a slice of your favourite cake, you’re sure to leave with your palate satisfied. Give the eggs benedict a shot!

An institution on Port Denarau, Cardo’s juicy New Zealand steaks, succulent seafood dishes and gigantic burgers attract the crowds. With reasonable prices, relaxed al fresco dining and regular live bands – it’s the go-to spot for an afternoon chill over beers or to wind down on a balmy evening.

Head over to Indigo for amazing Indian curries and classic Southeast Asian favourites. Bursting with eastern flavours, the menu boasts so many delicious options you’ll be tempted to try them all! We recommend the Fiji Duck Curry or Masala Mudcrab for finger-licking goodness.

Located right next to the boat terminal Lulu Bar is at the heart of all the Port Denarau action. Renowned for its in-house roasted coffee, fresh fruit juices, mouth-watering burgers and made to order sushi. Lulu Bar is the perfect place to sneak in a casual bite while waiting for your boat transfers if you’re going out to the Mamanuca or Yasawa Islands. 

A local favourite, Mama’s generous and tasty pizza toppings are definite crowd pleasers. Besides the yummy food, it’s a great dining option for large groups of family and friends. Try the Tandoori Chicken pizza if you like spice.

Your go to place for traditional Fijian food on the island, Nadina is a must visit. Using homegrown ingredients, the restaurant serves up local staples like Kokoda (Fijian ceviche) and seafood feasts cooked in the traditional style.

Port Denarau’s newest restaurant takes pride in serving up the fresh, succulent seafood cooked in local flavours with a modern twist. Aside from their belly-filling seafood platter, you should also try Fijian favourites like mud crab curry, vakasekera, rourou and bara bites. Head to this quiet corner of the Port for a brunch with friends, catch a rugby game at their sports bar or settle in at the ‘Captain’s Lounge’ with bottle of red from their extensive wine selection. Open for breakfast, lunch and dinner.